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Autumnal Anticipation Porter
A celebration of autumn and an anticipation of winter's darkness, this American Porter is rich and robust, with notes of chocolate, caramel, and a hint of spiced warmth, perfectly balancing the slightly bitter hop character. Its deep mahogany color and creamy head are as inviting as a crisp autumn evening.- Vol: 15
- OG: 1.056
- FG: 1.012
- ABV: 5.8%
- IBU:
- SRM:
Fermentables
- 3.2 kg Pale Malt
- 0.6 kg Munich Malt
- 0.3 kg Chocolate Malt
- 0.4 kg Crystal 60L
- 0.1 kg Black Patent Malt
Hops
- 25 g Cascade - boil - 60 minutes
- 15 g Centennial - boil - 15 minutes
- 15 g Northern Brewer - boil - 5 minutes
Yeast
- 1 packet US-05 American Ale
Other additions
- 5 g Cinnamon Stick
Instructions
- Heat 18 liters of water to 72°C and add grains for mashing. Rest at 67°C for 60 minutes.
- After mashing, sparge with 8 liters of water at 75°C to collect 19 liters of wort.
- Bring wort to a boil and add 25g of Cascade hops. Boil for 60 minutes.
- Add 15g of Centennial hops at 15 minutes left in the boil.
- Add 15g of Northern Brewer hops at 5 minutes left in the boil.
- Cool wort quickly to 20°C and transfer to a fermenter. Top up with water to reach 15 liters if necessary.
- Pitch the yeast and ferment at 19°C for 2 weeks.
- Bottle or keg with priming sugar for carbonation and condition for an additional 2 weeks before enjoying.
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